Interprofessional
 Dietitian
 Education

An IP Collaborative Project to develop, implement and evaluate an innovative interprofessional educational toolkit featuring asynchronous virtual simulation-based learning modules (VSs) for pre- and post-licensure dietitians to strengthen key practice competencies for team-based primary health care settings in Canada.

Lead Organization: University of Ottawa
Focus: Dietitians

Project Team:

  • Project Lead: Isabelle Giroux, RD, PhD, BEd, PHEc, FDC, University of Ottawa, GReFoPS, Institut du Savoir Montfort

  • Jane Tyerman, RN, PhD, CCSNE, University of Ottawa, Queens University, Canadian Alliance of Nurse Educators Using Simulation

  • Joie Shaw, RD, MSc(c), University of Ottawa

  • Wendy Madarasz, RD, MPE, CDE, Clinton Family Health Team

  • Jaclyn Adler, RD, MAN, CDE, Hamilton Family Health Team

  • Serena Beber, RD, MScCH, CDE, University of Toronto, DFCM, South East Toronto Family Health Team

  • Denis Tsang, RD, MSc, CDE, CHE, University of Toronto, DFCM, Woodbridge Medical Centre Family Health Team

  • Mary Anne Smith, RD, PhD, Dietitians of Canada Raphaëlle Laroche-Nantel, RD, MSc, University of Ottawa

Previous
Previous

Occupational
 Therapy 
in
 Collaborative
 Primary
 Care
Teams

Next
Next

Competencies
 and 
Educational
 Modules
 for
 Physiotherapists